Featured

Featured by Punekar News , Donna Cucina is described as a heartfelt ode to Italy — where every detail, from the food to the space, reflects warmth, tradition, and a sense of togetherness. The feature captures the journey of founder Arshita Singhvi, whose love for Italian cooking transformed from a home practice into a full-fledged dining space rooted in authenticity. Set inside a charming bungalow, the space carries the feeling of an old-world Italian home — intimate, invitin

Featured by Restaurant India , Donna Cucina is introduced as a space that brings the spirit of la dolce vita to Pune — where food, space, and experience come together with intention. The feature traces the journey from a home kitchen to a full-fledged restaurant, shaped by a deep love for Italian cooking and a commitment to doing things the right way. Set inside a charming old villa, the space carries the warmth of an Italian home — familiar, inviting, and thoughtfully put t

Featured in The Indian Express , Donna Cucina is seen as a space where Italian food is experienced the way it’s meant to be simple, thoughtful, and rooted in technique. The feature traces how a love for fresh pasta shaped the journey of the space, turning a daily practice into something far more personal. From handmade pastas and gnocchi to risottos and pizzas, the menu reflects a balance of tradition and everyday Italian cooking, without overcomplication. There’s a clear foc

Featured by The Lab Mag , Donna Cucina is described as a quiet slice of Italy tucked away in a pistachio-green villa in Pune. The feature captures the essence of what Donna has always stood for, food that goes beyond the plate, rooted in warmth, familiarity, and tradition. Set within a charming bungalow, the space reflects an old-world Italian sensibility, where every detail feels intentional and lived-in. From handmade pastas to a kitchen that works with quiet precision, the